Also, they reengineered butter?! I have not done any baking or cooking since we got here so i have not done any real grocery shopping either. i can not comment on the shape or size of butter in Slovakia or Europe at large. And i dont have an incompatible butter dish to compare. I am afraid that when we get home in October for the wedding, i will not be able to recognize butter the same way that the new 5$ bills threw me off last time i came home form Europe.